Banana & Coconut Bread

Ingredients

1 1/2 cups plain flour

1 tsp baking powder

1 tsp ground cinnamon

1/2 cup brown sugar

1 egg

1/3 vegetable oil

1 tsp vanilla extract

4 ripe bananas, mashed

1/2 desiccated coconut

Preheat the oven to 180°C. Grease and line a loaf tin.

Sift the flour, baking powder, cinnamon and sugar into a large bowl. 

In a separate bowl, combine the egg, oil and vanilla.

Add to the dry ingredients with banana and coconut and fold until just combined.

Place into the loaf pan and bake for 55-60 minutes or until golden and cooked through. Allow to cool for 5-10 min's then remove, and slice thickly and spread with butter...Yum

If there are any left overs the next day, try toasting some and spreading it with butter and honey......very decadent :))