Chicken & Chilli Stir Fry

Ingredients

1 1/2 tablespoons vegetable oil
500 grams Chicken Breast diced or sliced 
2cm piece of ginger peeled and grated
1 onion sliced 
1 long red chilli finely sliced
1 red or green Capsicum sliced 
1 cup of sugar snap peas or snow peas
2 cups of broccoli
1 Carrot peeled and sliced
2 tablespoons of Oyster sauce
1 Tablespoon of Soy Sauce
2 cloves of Garlic
2 tablespoons of water

Heat your wok until its hot, add the chicken pieces and cook until brown. Once browned transfer to a bowl. Set aside.

Add your ginger, garlic, onions and chilli to the wok and cook for about 30 secs or until combined. 

Return the chicken to the wok and add the Oyster sauce, Soy sauce and 2 tablespoons of water. Cook for a further 2 mins or until everything is well combined.
Serve with steamed rice. 

Banana & Coconut Bread

Ingredients

1 1/2 cups plain flour

1 tsp baking powder

1 tsp ground cinnamon

1/2 cup brown sugar

1 egg

1/3 vegetable oil

1 tsp vanilla extract

4 ripe bananas, mashed

1/2 desiccated coconut

Preheat the oven to 180°C. Grease and line a loaf tin.

Sift the flour, baking powder, cinnamon and sugar into a large bowl. 

In a separate bowl, combine the egg, oil and vanilla.

Add to the dry ingredients with banana and coconut and fold until just combined.

Place into the loaf pan and bake for 55-60 minutes or until golden and cooked through. Allow to cool for 5-10 min's then remove, and slice thickly and spread with butter...Yum

If there are any left overs the next day, try toasting some and spreading it with butter and honey......very decadent :))